Electric Pressure Cooker Vegetable Beef Soup Recipes

Instant Pot Vegetable Beef Soup–an easy, good for you and delicious soup with basis beef (or turkey) and vegetables. A perfect soup to make on a winter solar day. The leftovers are a great tiffin the side by side twenty-four hours too!

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Become the Tedious COOKER vegetable beefiness soup recipe hither

Instant Pot Vegetable Beef Soup (video)

Today is just a day that calls for soup. It's been snowing all forenoon here and I really don't want to leave the business firm.

If yous're trying to go away from the flossy soups and perhaps eat a little lighter this Instant Pot vegetable beef soup is a slap-up choice. It fills y'all up and satisfies without a ton of calories.

I just ate some of the leftovers for dejeuner and information technology was even better the adjacent day. At present I'm wishing I would accept doubled the recipe!

This recipe can easily exist fabricated gluten free. And you can use ground beef or ground turkey…it's up to you lot. If you have a bag of frozen veggies throw them in as well. It's a really versatile recipe.

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What Pressure Cooker Did Yous Employ?

To brand Instant Pot Vegetable Beef Soup I used my vi quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making office which I use nigh weekly.  Information technology has two pressure settings (high and depression), and there are likewise fiddling slots in the handles then that you tin rest the chapeau there instead of putting information technology downwards on your counter-top. Yous can also make this in an 8 quart pot (no changes) or in a three quart pot (halve the ingredients, keep the same cooking time).

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Clarification

An easy, healthy and delicious soup with footing beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great tiffin the side by side day too!

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• one 1/ii pounds lean ground beefiness or turkey
• 1 yellow onion, diced
• ane tsp salt
• 1 tsp garlic powder
• i/2 tsp blackness pepper
• 2 tsp dried parsley
• 1/two tsp oregano
• 2 1/2 cups beef goop
• 1 (fourteen.5 oz) can crushed or diced tomatoes
• one bay leaf
• iii medium Russet potatoes, washed and cutting into cubes
• three ribs of celery, cut into one/4 inch slices
• 3 medium carrots, peeled and cut into one/4 inch slices
• 3 Tbsp tomato paste

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1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef (or turkey) and break it upwards*.  Add in the onion. Add in the table salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is whatever excess grease spoon it off or drain it with a colander.
2.  Pour in the broth and scrape the bottom of the pot. Add together in the tomatoes, bay leaf, potatoes, celery, carrots and tomato paste.
3. Cover the pot and secure the lid. Brand sure valve is set up to sealing. Set the soup push button to iv minutes (or the manual/pressure level cook push). When the time is up let the pot sit down for x minutes and so move the valve to venting. Remove the hat.
4. Common salt and pepper to taste. Ladle into bowls and serve.

Notes

Option: Instead of adding carrots into the pot initially could add in a pocketbook of frozen mixed veggies after the soup has pressure cooked. The hot liquid volition cook the frozen veggies in simply a few minutes. You can apply the saute setting to cook them fifty-fifty quicker.

To make this gluten complimentary: Double check your beefiness broth to be sure it is gluten free. Swanson'southward Organic Beef Broth says gluten complimentary and no msg correct on the front of the box. Most tomato pastes are gluten free but check the can but in case.

I used my 6 quart Instant Pot Duo lx 7 in 1*. You can besides make this in an viii quart pot (no changes) or in a three quart pot (halve the ingredients, continue the aforementioned cooking time).

• Category: Soup
• Method: Instant Pot
• Cuisine: American

Keywords: Instant Pot, soup

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Source: https://www.365daysofcrockpot.com/instant-pot-vegetable-beef-soup/

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